Sweet and Hot Crock Pot Chicken

Ingredients
1 pound (about 2) boneless, skinless chicken breasts
1 (14oz) can rotel tomatoes, undrained
1/3 cup brown sugar
1 tsp crushed red pepper flakes
Place the chicken in the bottom of the slow cooker. In a small bowl, combine the tomatoes, brown sugar and red pepper flakes. Pour over the chicken. Cover the slow cooker and cook on high for 4-6. When tender, shred your chicken and return to the slow cooker and mix the chicken with the juices from the tomato/brown sugar sauce, let heat about 15 more minutes. READY!!!

I served this with Easy Spanish Rice, black beans  and used it for Chicken Taco’s  and garnished with sour cream and salsa. It isn’t too hot, but really nice flavor. It  has a Cafe Rio, Bajio kind of feel to it.

I got this recipe from Whitney at
 http://www.mommymakings.blogspot.com/